The Pride of the Prairie: Cattle Breeds of the Midwest and Thier Unique Advantages.
The Midwest, often referred to as "America's Heartland," is a region rich in agricultural traditions. Among the many agricultural contributions of the Midwest, cattle farming stands out as a significant industry, supporting both the economy and cultural heritage of the region. In this article, we'll dive into some of the most popular cattle breeds in the Midwest, understanding their unique characteristics and uses. If you are looking to buy or sell cattle, a good Livestock Broker will be equipped with the knowledge and resources to give you recommendations or services based on your needs. 1. Angus (Black and Red) Origin: Originally from Scotland, the Angus breed has found immense popularity in the U.S., especially in the Midwest. Characteristics: Known for their solid color, either black or red, without horns. Best For: Meat production. Angus beef is highly sought after for its marbling, which contributes to tenderness, juiciness, and flavor. Fun Fact: Black Angus ...